Entradas / Starters
Croquete / Croquette 7
Salada de Polvo / Octopus Salad 9
Camarão à Guilho / Shrimp “Guilho” Style 11
Pica Pau / “Pica Pau” 11
Bochecha de Porco / Pork Cheeks on Toast 12
Tártaro de Novilho / Beef Tartare 17
Hokkaido com Cuscuz / Hokkaido with Cuscuz (v) 10
Peixe / Fish
Peixe do Dia / Fish of the Day 15
Polvo à Lagareiro / Octopus “Lagareiro” Style 16
Bacalhau à Gomes de Sá / Codfish “Gomes de Sá” 17
Carne / Meat
Frango à Boca / Chef´s Chicken 15
Rojões com Migas Espargos / Pork with Asparagus “Migas” 16
Ossobuco com Polenta / Ossobuco with Polenta 18
Vegan
Tartaro de Beterraba / Beetroot Tartare 13
Brás de Legumes / Vegan “Brás” 13
Extras / Sides
Arroz Branco / White Rice 4
Chips Batata Doce / Sweet Potato Chips 4
Chips 4
Sobremesas / Deserts
Arroz Doce / Sweet Rice 5
Mousse de Chocolate / Chocolate Mousse 5
Falsa Tarte de Maça / Fake Apple Pie 5
A nossa inspiração Our Inspiration
A nossa carta de Restaurante foi inspirada na cozinha tradicional portuguesa, tendo como base as nossas receitas mais tradicionais elevadas a um novo patamar com a inclusão de técnicas de confeção e empratamento modernas, pela mãos dos nossos talentosos Chefs.
This is our way of conveying to you our unconditional love for our gastronomy and our paradise by the sea.
Our Restaurant menu was inspired by traditional Portuguese cuisine, based on our most traditional recipes raised to a new level with the inclusion of modern cooking and preparation techniques, by the hand of our talented Chefs.
This is our way of transmitting you our unconditional love for
our gastronomy and our paradise on the edge of the sea.